Medium Roast | Smooth, Cozy & Comforting
Freshly Roasted, Ready to Ship
Looking for a coffee that feels like a warm hug? You’ve found it. Our Mexican Chiapas Coffee is shade-grown in the highlands of Chiapas, Mexico, where rich volcanic soil and honey processing bring out its naturally sweet, mellow flavor. In Mexico it's simply called café de Chiapas. Chiapas coffee is grown at altitude under shade, which is why it stays this soft. Expect cozy notes of cinnamon toast, cocoa, and vanilla — all wrapped in a smooth, easy-to-love cup.
Smooth, comforting, and easy to love — any time of day.
Smooth enough to enjoy all day long
Naturally sweet & smooth finish
"Reminds me of my abuelita" — Corinne M.
Wait — is this flavored coffee?
Here's what you might taste in each cup:
We don't add syrups, oils, or artificial anything. These tasting notes come naturally from the beans — the volcanic soil, the honey processing, and our air-roasting process.
Love adding cream or sugar? This smooth, cozy coffee is the perfect canvas for your favorites.
Your palate, your experience — that's the beauty of great coffee.
No syrups. No weird stuff. Just coffee.
Smooth, cozy, and easy to love every morning.
A warm, comforting cup to start your day right.
Balanced flavor — not too light, not too dark.
Smooth enough to enjoy with your favorite additions.
Like a warm hug in a cup — mellow, smooth, easy to love.
Smooth, cozy, and naturally sweet from the highlands.
100% Arabica — single origin, shade-grown & air-roasted
Origin: Chiapas, Mexico
Roast Level: Medium Roast
Process: Honey processed for natural sweetness
Tasting Notes: Cinnamon Toast, Cocoa, Vanilla
No added flavoring — tasting notes come naturally from the beans
No burnt chaff or harsh, bitter aftertaste
No stale beans sitting on store shelves for months
No preservatives or artificial additives
No shortcuts — just coffee we're proud to put our name on
Fresh, affordable, and made by people who care.
Fresh. Affordable. Real.
Cheap, but stale
Fresh, but overpriced
127 Five-Star Reviews
"Absolutely love this coffee! It reminds me of my abuelita. The cinnamon and cocoa notes take me back to when I was younger and she would make me a hot cup on a cool morning."
"Cocoa all day!! Super smooth, hints of vanilla. One of my new favorites."
"This is an amazing coffee. Its tasting notes are spot on. I immediately bought a 5lb bag after my first taste. This is my new go-to."
From the highlands of Chiapas to your cup — here's the journey.
Our Mexican Chiapas coffee comes from small farms located throughout the highlands of Chiapas, Mexico. The region's rich volcanic soil and cool mountain climate create perfect growing conditions for producing smooth, flavorful beans.
Grown under native shade trees, this coffee benefits from natural protection against harsh sunlight, supporting biodiversity and promoting healthier plants. Shade-growing encourages slower bean development, leading to richer, more balanced flavor in every cup.
After harvest, the coffee cherries are carefully processed using the honey method, where part of the fruit's natural sugars remain on the beans during drying. This process enhances sweetness and contributes to a smooth, mellow flavor without bitterness.
At Gigawatt Coffee Roasters, we source Mexican Chiapas coffee for its smooth, balanced flavor and everyday drinkability. We focus on selecting quality beans from small producers—not for the story, but for the great coffee itself. This one's easy to love.
