MEDIUM LIGHT ROAST
Wahgi Valley Papua New Guinea Coffee
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Pineapple ⚡ Persimmon ⚡ Creamy Macadamia
What are taste notes?
Taste notes are the unique flavors and aromas naturally found in coffee beans.
These can range from fruity and floral to chocolatey, nutty, or even spicy, depending on the bean's origin, variety, and roast level. Taste notes help describe the coffee's flavor profile, similar to how wine is described, offering a guide to what you can expect in each sip.
- Why You'll Wahgi Valley Kinmuga:
- Description
- Origin & Details
Unique Tropical Flavor: Pineapple, Persimmon, and Creamy Macadamia blend to create a refreshing tropical taste.
Smooth Finish: A mild nutty finish ensures a satisfying coffee experience to the last drop.
Naturally Processed: Grown and processed in a natural setting, enhancing its flavors and environmental sustainability.
Discover the unique charm of our Wahgi Valley Coffee, originating from Papua New Guinea's fertile Wahgi Valley. This coffee offers a delightful combination of subtle juicy tropical fruit overtones and a mild nutty finish, making every sip smooth and memorable.
Origin: Wahgi Valley, Papua New Guinea
Producer: Regional Smallholders
Varietal: Typica
Harvest: May - September/October
Altitude: 1530 - 1830 MASL
Soil: Sandy Loam
Process: Natural
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
