DECAF DARK ROAST
Static Resistor Decaf Water Processed Coffee
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Toasted Nut ⚡ Cherry⚡ Cacao
What are taste notes?
Taste notes are the unique flavors and aromas naturally found in coffee beans.
These can range from fruity and floral to chocolatey, nutty, or even spicy, depending on the bean's origin, variety, and roast level. Taste notes help describe the coffee's flavor profile, similar to how wine is described, offering a guide to what you can expect in each sip.
- Why You'll Love Our Colombian Decaf:
- Description
- Origin & Details
Chemical-Free Decaf Process: Pure water extraction ensures a clean, healthy cup of coffee.
Rich & Satisfying Taste: Toasted Nut, Cherry, Cacao - Enjoy a full-bodied flavor that's rare in decaf coffees.
Versatile Brewing: Perfect for various brewing methods, including as a decaf espresso base.
Discover the rich flavors of our Colombian Decaf Coffee, crafted through a unique water extraction process that ensures the coffee is decaffeinated without chemical solvents. Enjoy the deep, comforting notes of toasted nut, cacao, and a subtle hint of cherry.
Origin: Colombia
Process: Pure water extraction without the use of chemical solvents
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
