MEDIUM ROAST
Indian Malabar Coffee
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Freshly Roasted, Ready to Ship
Cardamom ⚡ Graham ⚡ Baker's Spice
What are taste notes?
Taste notes are the unique flavors and aromas naturally found in coffee beans.
These can range from fruity and floral to chocolatey, nutty, or even spicy, depending on the bean's origin, variety, and roast level. Taste notes help describe the coffee's flavor profile, similar to how wine is described, offering a guide to what you can expect in each sip.
- Why You'll Love Indian Malabar AA:
- Description
- Origin & Details
Rich Autumnal Flavors: Cardamom, Graham, Baker's Spice - Perfect for a comforting warm drink.
Familiar Mouthfeel: Offers a tantalizing texture that enhances each sip.
Soothing Finish: Warms your heart and delights the senses, ideal for cold weather sipping.
Experience the warmth of our Indian Malabar Coffee, the perfect base for your autumn latte. Its rich flavors and soothing finish are reminiscent of the comfort of a freshly baked treat.
Origin: Chikamagalur, Karnataka, India
Producer: Family Owned Farms
Varietals: Catuai, Cauvery, Arabica
Harvest: December - February
Altitude: 1067 - 1280 MASL
Process: Pulped Natural Honey
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
