MEDIUM DARK ROAST
Cameroon Mount Oku Coffee
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Cacao Nib ⚡ White Oak ⚡ Toasted Marshmallow
What are taste notes?
Taste notes are the unique flavors and aromas naturally found in coffee beans.
These can range from fruity and floral to chocolatey, nutty, or even spicy, depending on the bean's origin, variety, and roast level. Taste notes help describe the coffee's flavor profile, similar to how wine is described, offering a guide to what you can expect in each sip.
- Why You'll Love Cameroon Mount Oku:
- Description
- Origin & Details
Bold & Rich: Delivers deep, satisfying flavors that linger.
Tasting Notes: Cacao Nib, White Oak, Toasted Marshmallow - a complex and intriguing blend.
Perfect for Dark Roast Lovers: Crafted for those who crave intensity in their coffee.
Discover the depth of Cameroonian Mount Oku Coffee, a superb medium dark roast that satisfies dark roast lovers with its bold, rich flavors. This coffee comes from the high altitudes of Boyo, Northwest Region, Cameroon, bringing unique flavors to your cup.
Origin: Boyo, Northwest Region, Cameroon
Producer: Aseans Cooperative
Varietal: Bourbon
Harvest: October - January
Altitude: 1700 - 2000 MASL
Process: Washed
Crafted to Be Enjoyed Black
Pure, Smooth Perfection
Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.
What is chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
