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Gigawatt Coffee Barrel Aged Series, freshly roasted and small batch, medium roast with a smooth, rich taste. Limited release, unique barrel aged coffee. 10 oz.
Gigawatt Coffee Barrel Aged Series, freshly roasted, small batch medium roast with smooth, rich taste. Limited release, unique barrel aged coffee, 10 oz, set against a cloud-filled background.
Gigawatt Coffee Barrel Aged Series, freshly roasted small batch medium roast with smooth, rich taste. Limited release, unique barrel aged coffee, 10 oz, displayed on a counter.

Barrel Aged Coffee

$12.50
Grind TypeWhole Bean Only
Chocolate ⚡ Rum ⚡ A smooth, barrel-aged finish

What are taste notes?

Taste notes are the unique flavors and aromas naturally found in coffee beans.

These can range from fruity and floral to chocolatey, nutty, or even spicy, depending on the bean's origin, variety, and roast level. Taste notes help describe the coffee's flavor profile, similar to how wine is described, offering a guide to what you can expect in each sip.

Unique Barrel Aging: Aged in a rum barrel to infuse the coffee with a distinct gentle rum sweetness.

Rich Flavor Profile: Features mellow chocolate undertones, a balanced profile, and a lingering finish.

Limited Availability: Only 100 bags produced, ensuring exclusive enjoyment.

Celebrate the seventh release in our limited Barrel Aged Series - and our first Rum Barrel Aged Coffee. This exclusive batch of Brazil Cerrado was aged for four weeks in a Great Lakes Distillery Rum Barrel, bringing out mellow chocolate undertones, a gentle sweetness with hints of rum, and a smooth, barrel-aged finish that lingers delicately on the palate.

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Barrel Aged Coffee

$12.50

No Bitter, Burnt Taste

Freshly Air Roasted

Small Batch Quality

Crafted to Be Enjoyed Black


Pure, Smooth Perfection

Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.


What is chaff?

Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.

At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.