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Gigawatt Coffee Black Bag Series, freshly roasted artisanal small batch, medium roast with smooth, well-balanced taste. Limited release, 10 oz.
Gigawatt Coffee Black Bag Series, freshly roasted, artisanal small batch medium roast with smooth, well-balanced taste. Limited release, 10 oz, set against a cloud-filled background.
Gigawatt Coffee Black Bag Series, freshly roasted small batch medium roast with smooth, well-balanced taste. Limited release, 10 oz, displayed on a counter.

MEDIUM ROAST

Black Bag Series

$12.99
Grind TypeWhole Bean
Glowing green dot.

Freshly Roasted, Ready to Ship

Dark Chocolate Pudding⚡Chocolate Tart⚡ Baker's Spice

What are taste notes?

Taste notes are the unique flavors and aromas naturally found in coffee beans.

These can range from fruity and floral to chocolatey, nutty, or even spicy, depending on the bean's origin, variety, and roast level. Taste notes help describe the coffee's flavor profile, similar to how wine is described, offering a guide to what you can expect in each sip.

Artisanal and Small Batch: Carefully selected and crafted for the finest quality.

Roast Profile: Medium

Tasting Notes: Dark Chocolate, Baker's Spice, Chocolate Tart. Velvety and Rich mouth feel.

Availability: Limited Time Only | While Supplies Last.

Celebrate our limited Black Bag Series with our artisanal, small batch, and exclusively sourced Colombian Asobombo coffee. This medium roast features a full bodied rich mouthfeel with a balanced complexity. It's velvety dark chocolate pudding notes gives it a velvety indulgence on the palate. There is a chocolate tartness with a hint of baker's spice for a refined finish that will leave you wanting more.

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Black Bag Series

$12.99

No Bitter, Burnt Taste

Freshly Air Roasted

Small Batch Quality

Crafted to Be Enjoyed Black


Pure, Smooth Perfection

Our air-roasting process delivers a coffee so smooth and clean, it’s perfect on its own. Without the bitterness or burnt flavors found in traditional roasts, Gigawatt Coffee is designed to be savored black, letting its natural richness and flavor notes shine through. Experience coffee the way it’s meant to be.


Hand reaching in coffee chaff chamber and showing coffee chaff.

What is chaff?

Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.

At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.