Air Roasted to Perfection – Elevate Every Sip.
The Secret to Smoother, Better-Tasting Coffee
At Gigawatt Coffee, we do things differently. Our beans are air roasted, a method that eliminates burnt chaff—the dry, outer skin of the coffee bean that often burns during traditional roasting. This chaff-free process results in a cleaner roast, free from the bitterness and burnt aftertaste you’ll find in other coffees. The result? A cup of coffee that’s smoother, richer, and full of flavor, without the harsh edges.
Taste the air-roasted difference and experience coffee the way it’s meant to be.
Discover Our Best Sellers
What is Chaff?
Chaff is the dry, papery outer skin of a coffee bean that naturally separates during roasting. In traditional roasting methods, it often burns on the beans, leaving behind a bitter, burnt taste.
At Gigawatt, we remove the chaff during our air roasting process, ensuring a cleaner, smoother, and more flavorful cup of coffee.
No bitter, burnt taste
Clean, aromatic, and low-acid coffee with no burnt chaff—just smooth, rich flavor in every cup.
Better for the Environment
Roasted with 100% electricity for a cleaner, eco-friendly process.
Part of the 1%
Only 1% of the world’s roasters use air roasting. Enjoy the exclusive, smoother, and cleaner taste that sets our coffee apart.
Support Small. Sip Big.
Support small with Gigawatt Coffee—smooth, air-roasted, and crafted by Jen and Eli to power your day with purpose.
Our Top Seller
Kite & Key - The perfect blend
Finally, a darker roast without the burnt bitter aftertaste. Using a fluid bed air roaster, we separate the coffee chaff from the bean during roasting, leaving an incredibly smooth, well-balanced yet bold flavor.
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Don't Just Take Our Word for It...
Coffee Samplers
One Sip, and You're in Love.
Corporate Coffee Has No Soul.
But We Do.
At Gigawatt Coffee Roasters, we’re a small husband-and-wife team on a mission to energize your life and bring joy to your home with freshly roasted, delicious, and affordable coffee.
